Nidome Dining (Hunnan Huayuancheng Branch)
日料 · ⭐ 4.6
No. 7, Yingpan North Street, Wusan Subdistrict, 3rd Floor, Huayuan City
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yingpan North Street, Wusan Subdistrict, 3rd Floor, Huayuan City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5 Tempura Shrimp, Salmon Sashimi, Sashimi Platter (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.6
- Address: No. 7, Yingpan North Street, Wusan Subdistrict, 3rd Floor, Huayuan City
- Popular dishes: 5 Tempura Shrimp, Salmon Sashimi, Sashimi Platter (Small Portion), Pumpkin Egg Tart, Japanese-Style Mashed Potatoes
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Dishes
5 Tempura ShrimpFive shrimp lightly battered and deep-fried to golden crispness, offering a delicate crunch and tender, flavorful meat.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi Platter (Small Portion)Sashimi platter (small portion) includes fresh fish slices such as salmon, tuna, and shrimp, usually eaten raw without cooking, preserving the original flavor of the ingredients.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Japanese-Style Mashed PotatoesJapanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt. Garnished with green onions or seaweed flakes for a delicate texture and harmonious flavor.
Japanese Garlic Fried ChickenJapanese garlic fried chicken features crispy battered chicken pieces sautéed in a savory garlic sauce, offering a perfect blend of crunch and umami.
Men-Tai-Po Cheese Baked EggA fusion dish featuring eggs baked with spicy cod roe and cheese, offering a rich, savory flavor with a subtle kick.
Australian Wagyu Sukiyaki Hot PotAustralian beef sukiyaki features imported Australian beef, paired with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Enjoy the rich broth and tender beef with vegetables soaked in flavorful sauce.
Australian Premium Wagyu SushiPremium Australian wagyu beef served on sushi rice, delicately prepared with fresh fish and a light sear for rich flavor and texture.
Beef and Eel Donburi ComboThis combo features beef and eel, both seasoned with soy sauce and sauce, served with rice.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Luxury Five-Layer Beef RiceA rich, layered beef rice dish featuring tender beef, potatoes, carrots, onions, and eggs, slow-cooked and served over steamed rice.
Tuna Soft-Boiled Egg SaladA fresh salad featuring tuna, soft-boiled egg, and mixed greens dressed in a light vinaigrette.