Heyuan Restaurant (Luzhi Ancient Town Branch)
江浙菜 · ⭐ 4.6
No. 187-1-2-3, Shangtang Street, Dongshi
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 187-1-2-3, Shangtang Street, Dongshi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Salted Yellow Tofu, Tomato Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 187-1-2-3, Shangtang Street, Dongshi
- Popular dishes: Braised Pork Belly, Salted Yellow Tofu, Tomato Beef Stew, Peeled shrimp, Bamboo Mushroom Chicken Soup
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Salted Yellow TofuA Chinese home-style dish made with soft tofu and salty ingredients like preserved vegetables or cured meat, stir-fried to a savory, tender finish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms and chicken, simmered slowly to create a clear, flavorful broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Soy Sauce Clear Lake ShrimpFresh Clear Lake shrimp steamed with soy sauce, ginger, and scallions, resulting in tender, savory seafood dish.
Braised Free-Range DuckA dish featuring free-range duck braised in a savory sauce, resulting in tender meat and rich flavor.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.