Mao Haochi Small Pub (Taipingmen Direct Street No. 116-1 Residential Area Branch)
其他美食 · ⭐ 3.8
No. 134 Taipingmen Zhijie Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Taipingmen Zhijie Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Braised Duck, Lemon Chicken Feet, Pickled Vegetable Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 134 Taipingmen Zhijie Street
- Popular dishes: Hangzhou Braised Duck, Lemon Chicken Feet, Pickled Vegetable Egg Soup, Pork Liver Noodles, Braised Pork Intestines
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Dishes
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Pickled Vegetable Egg SoupA simple and savory Chinese soup made with pickled vegetables and eggs, known for its fresh taste and quick preparation.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Shredded Pork with Rice NoodlesA Chinese dish made by stir-frying shredded pork with rice noodles, resulting in a savory and satisfying meal.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Snow Cabbage and Yellow Croaker SoupA Chinese soup made with yellow croaker fish and snow cabbage, simmered to create a rich, savory broth.