Grandma's Nourishing Soup (Changjiang Road Branch)
地方菜 · ⭐ 3.7
No. 1-308 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-308 Changjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Soup, Imperial Buddha Jumps Over the Wall, Wild Mushroom and Lotus Seed Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.7
- Address: No. 1-308 Changjiang Road
- Popular dishes: Chicken Wing Soup, Imperial Buddha Jumps Over the Wall, Wild Mushroom and Lotus Seed Duck Soup, Farewell My Concubine, Slow-Cooked Butter Chicken Soup
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Dishes
Chicken Wing SoupA nourishing soup made with chicken wings and meat, simmered slowly with ginger and goji berries for a delicate, savory flavor.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Wild Mushroom and Lotus Seed Duck SoupA nourishing soup made with old duck, wild mushrooms, and lotus seeds, slowly simmered to bring out rich flavors.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Slow-Cooked Butter Chicken SoupA nourishing chicken soup made by slow-cooking chicken with butter, onions, carrots, and potatoes for a rich, comforting flavor.
Slow-Cooked Fish Maw with Butter Chicken SoupA rich, slow-cooked soup featuring fish maw and chicken infused with butter for a luxurious taste.
Braised Abalone with Sauce over RiceAbalone rice with savory abalone sauce features fresh abalone steamed or blanched and simmered in a special sauce, then poured over hot rice. Perfectly controlled heat ensures tender abalone and rich sauce.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Qilin ChickenQilin Chicken is a Chinese dish made with chicken and ingredients like ham, mushrooms, and green peas, steamed to perfection for a delicate flavor and auspicious presentation.
Braised Buddha Jumps Over the WallHuangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.