Zhuang's Restaurant (Vanke Branch)
Sichuan cuisine · ⭐ 3.6
No. 6 Pihedong Road, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Pihedong Road, Unit 108. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Pork Tripe, Dry-Loaded Vermicelli, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6 Pihedong Road, Unit 108
- Popular dishes: Garlic Pork Tripe, Dry-Loaded Vermicelli, Maoxuewang, Dipping Water Eggplant, Stewed Meat with Vermicelli
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Dishes
Garlic Pork TripeGarlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
Dry-Loaded VermicelliA Chinese dish made by stir-frying vermicelli with seasonings and vegetables, resulting in a flavorful and satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Dipping Water EggplantA dish of eggplant served with a savory sauce made from garlic, soy sauce, vinegar, sugar, and chili.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Sweet Glutinous Rice Pork RollA traditional Sichuan dish made with pork belly and glutinous rice, layered and steamed to create a sweet, tender, and flavorful dish.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
Black Pork Twice-Cooked MeatA classic Sichuan dish featuring black pork slices stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.