Inheritor Master Chef Private Kitchen (Juyuan North Road Branch)
特色菜 · ⭐ 3.8
80 meters north of the intersection of Juyuan North Road and Foping Fourth Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Juyuan North Road and Foping Fourth Road Auxiliary Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inherited Steamed Dumpling King, Heritage Shrimp Dumplings, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.8
- Address: 80 meters north of the intersection of Juyuan North Road and Foping Fourth Road Auxiliary Road
- Popular dishes: Inherited Steamed Dumpling King, Heritage Shrimp Dumplings, Barbecued Pork Bun, Pan-fried Dumplings, Pearl Sticky Rice Chicken
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Dishes
Inherited Steamed Dumpling KingA traditional Chinese dim sum featuring pork, shrimp, and glutinous rice, steamed to perfection with a delicate wrapper and rich filling.
Heritage Shrimp DumplingsA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pearl Sticky Rice ChickenA traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and shrimp in glutinous rice, then steamed in lotus or bamboo leaves for a soft, flavorful experience.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Ginseng Flower Chicken PorridgeA nourishing porridge made with chicken and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Mini Hearted White RabbitA delicate Chinese pastry shaped like a little white rabbit, filled with red bean paste, soft and sweet.
Brocade Pork SausageA savory pork sausage made with eggs and seasonings, steamed to perfection for a tender, flavorful bite.
Fish with SauceA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and flavorful meal.