Yi Ju Huo Man · Eel Grilling & Durian All-you-can-eat Buffet (Poly Water City Branch)
自助餐 · ⭐ 4.3
Yi Ju Korean BBQ Buffet, Baiweitan Food Paradise, 4th Floor, Poly Shuicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Yi Ju Korean BBQ Buffet, Baiweitan Food Paradise, 4th Floor, Poly Shuicheng. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Beef Cubes, Thick-cut Black Berkshire Pork Belly, Original Flavor Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 4.3
- Address: Yi Ju Korean BBQ Buffet, Baiweitan Food Paradise, 4th Floor, Poly Shuicheng
- Popular dishes: M5 Beef Cubes, Thick-cut Black Berkshire Pork Belly, Original Flavor Mushrooms, Angus Prime Top Round Steak, Angus Tender Beef Tongue Slices
China trip · China travel
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Dishes
M5 Beef CubesPremium M5 beef cubes marinated and stir-fried for a tender, flavorful bite.
Thick-cut Black Berkshire Pork BellyThick-cut Black Berkshire pork belly, slow-cooked and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Original Flavor MushroomsMade from fresh mushrooms, simply stir-fried or blanched to retain their natural flavor. No additional seasonings are added, highlighting the ingredient's authentic taste.
Angus Prime Top Round SteakPremium Angus top round steak, slow-cooked to perfection and sliced, offering a tender and flavorful experience with a rich sauce.
Angus Tender Beef Tongue SlicesThin slices of premium Angus beef tongue, marinated and quickly grilled for a tender, elastic texture, served with fresh vegetables and a special dipping sauce.
DurianDurian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
Australian Wagyu Beef TonguePremium Australian Wagyu beef tongue, gently poached and sliced, served with black pepper or soy sauce for a rich, tender flavor.
Crispy Live EelFresh live eel is marinated and deep-fried to achieve a crispy exterior while keeping the inside tender and flavorful, served with a special sauce.
Pineapple Beef RibsBeef ribs simmered with fresh pineapple, tender and flavorful, offering a sweet and tangy taste.
Sichuan Pepper Angus Beef BellyTender Angus beef belly marinated with Sichuan pepper, slow-cooked and pan-seared for a rich, numbingly spicy flavor.