Yan Yin Xiao Yuan
农家菜 · ⭐ 4.4
No. 2 Workshop, Wangwei Lane, No. 9 Dongliu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Workshop, Wangwei Lane, No. 9 Dongliu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Roasted Pumpkin, Beijing Roast Duck, Finger Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.4
- Address: No. 2 Workshop, Wangwei Lane, No. 9 Dongliu Road
- Popular dishes: Eight Treasure Roasted Pumpkin, Beijing Roast Duck, Finger Steamed Bun, Skinned Fish, Plum-Scented Chicken Feet
China trip · China travel
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Dishes
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Beijing Roast DuckBeijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
Finger Steamed BunA traditional Chinese steamed bread shaped like fingers, made from fermented flour and known for its soft texture and sweet taste.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Plum-Scented Chicken FeetA cold dish made from chicken feet marinated with plums, ginger, and garlic, offering a soft, chewy texture and a refreshing sweet-sour flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Beef Tripe with Duck FeetBeef tripe and duck feet are slowly braised together to create a rich, savory dish.
Fish Head Clay Pot RiceA traditional Chinese dish featuring a fish head simmered in a clay pot with rice, creating a rich, savory flavor where the rice absorbs the delicious broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Ganzhou Pig Tail FragranceGanzhou Pig Tail Fragrance is made from fresh pig tails, braised and stewed. The pig tail is rich in gelatin, with a soft, chewy texture and strong aroma, featuring a savory five-spice flavor.
Money Belly and Duck FeetMade from beef tripe and duck feet, this dish is braised to achieve a chewy texture with rich braising aroma.
Stir-Fried Green Pepper and Green TomatoGreen pepper and green tomato stir-fried quickly, offering a crisp and fresh taste while preserving the natural flavors of the ingredients.