Fending Old Changsha Noodles & Rice Vermicelli (Xincheng Store)
小吃面食 · ⭐ 3.7
Shop No. J05, Building 6, Hengxin Lanbei Bay Residential Complex, Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. J05, Building 6, Hengxin Lanbei Bay Residential Complex, Shengshi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Hot Pot, Chopped Chili Egg Stir-Fry, Ting Kola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. J05, Building 6, Hengxin Lanbei Bay Residential Complex, Shengshi Road
- Popular dishes: Three Fresh Hot Pot, Chopped Chili Egg Stir-Fry, Ting Kola, Ice Sprite, Garlic and Chili Pork Belly
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Dishes
Three Fresh Hot PotA hot pot dish featuring fresh seafood, meat, and vegetables simmered in a flavorful broth, perfect for sharing.
Chopped Chili Egg Stir-FrySteamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.
Ting KolaChicken cola is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then coated with a sweet sauce made from sugar, vinegar, and tomato ketchup.
Ice SpriteSoda chicken is a dish using soda drink as the main seasoning, typically made with chicken wings, ribs, or vegetables, prepared by marinating and then pan-frying or stewing. Key ingredients include meat or vegetables and soda, which adds sweetness and tenderness through its bubbles.
Garlic and Chili Pork BellyPork belly stir-fried with garlic and chili, offering a savory and spicy flavor.
Stir-Fried Yellow BeefStir-fried yellow beef made with fresh yellow beef, stir-fried quickly over high heat with green and red peppers and onions. Tender meat with a smooth texture and rich spiciness, slightly salty.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Green Pepper ChickenA classic Chinese dish made with chicken and green peppers, stir-fried to perfection for a fresh and savory flavor.