Hainan Dongshan Goat House (Huadu Avenue Branch)
Hot pot · ⭐ 3.5
Huacheng Xiaoyuan Creative Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huacheng Xiaoyuan Creative Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger and Scallion Lamb, Stewed Lamb with Bamboo Pith, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Huacheng Xiaoyuan Creative Park
- Popular dishes: Ginger and Scallion Lamb, Stewed Lamb with Bamboo Pith, Stir-Fried Rice Noodles, Stir-Fried Noodles, Braised Lamb Trotters in Brown Sauce
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Dishes
Ginger and Scallion LambA Chinese dish made with lamb, ginger, and scallions, stir-fried to bring out a savory and aromatic flavor.
Stewed Lamb with Bamboo PithStewed lamb with bamboo shoots is a Chinese dish made with lamb and bamboo shoots, cooked slowly with soy sauce and sugar. The meat is tender and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised Lamb Trotters in Brown SauceA rich and savory dish made by slow-cooking lamb trotters in a brown sauce with soy, sugar, and spices.
Braised Lamb TrottersA Chinese dish made by slow-cooking lamb trotters with soy sauce, wine, and spices until tender and flavorful.
Lamb Claypot RiceLamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
Super Delicate Lamb Bone Broth BaseSuper Delicate Lamb Bone Broth Base is mainly made from lamb bones, ginger slices, green onion sections, and spices, with a fresh taste and rich aroma.
Braised Tofu Skin with Lamb ShankBraised tofu skin with lamb shank is a Chinese dish made primarily with tofu skin and lamb shank. The tofu skin absorbs the rich flavor of the lamb, resulting in a delicious and flavorful dish.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.