Close

Roasted King (Su Zhuang Branch)

Barbecue · ⭐ 4.9

No. 18, Floor 1, Building 3, No. 28 Yuehua Street

Dishes

• 

  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
• 

  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
• 

  Sichuan-style Pepper Salt Crispy Pork

  Sichuan-style pepper salt crispy pork strips made from pork tenderloin, marinated, coated in starch batter and deep-fried until golden and crunchy. Finished with a stir-fry of pepper salt, scallions, ginger, and garlic for rich flavor. Crispy outside, tender inside.
• 

  Bayberry Lychee

  Yangmei Lychee is a cold dish made primarily with fresh Yangmei and lychee. After removing the pits and cutting into pieces, mix with rock sugar, lemon juice, and a pinch of salt. Chill for a while before serving.
• 

  Sichuan-style Pepper Chicken Thigh

  Stir-fried chicken thigh meat with pickled chili, ginger, and garlic. Chicken is blanched to remove odor, then stir-fried with pickled chilies for a tangy, spicy flavor and tender texture.
• 

  Lettuce for Grilled Meat

  Crisp lettuce served as a side dish, typically using fresh lettuce leaves washed and dried, directly wrapped around or paired with grilled meat. Simple to prepare, no cooking required, preserving the lettuce's crisp texture.
• 

  Secret-Recipe Angus Top Blade

  Beef from the Angus top blade, marinated with secret spices and cooked using low-temperature slow cooking or pan-searing for tender, flavorful results.
• 

  Secret-Style Black Pig Spare Ribs

  Secret-Style Black Pig Spare Ribs is a Chinese dish made with black pig spare ribs, marinated and grilled. Main ingredients include black pig spare ribs, soy sauce, rice wine, and spices. The texture is tender, with a unique flavor.
• 

  Secret-Style Original Cut Black Beef Belly

  Secret-style original cut black beef belly is made from high-quality black beef belly, marinated and grilled, with a crispy outside and tender inside.
• 

  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
• 

  Tuna and Caviar Rice Bowl

  Tuna and caviar rice salad made with cooked tuna, caviar, and seasoned rice. Main ingredients: rice, tuna, caviar; seasonings may include soy sauce and sesame oil.
• 

  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

Reviews

• Hollis
  Came back here for BBQ again and honestly nothing's really changed, which is a good thing. Place is clean, grill plate gets swapped out pretty often which I appreciate. The thick-cut pork belly (厚切黑五花肉) is super generous, gets all crispy and juicy on the grill, wrap it up with some garlic slices and fresh lettuce and wow, so good. Service was solid too, staff were friendly, food came out fast, and they even helped us grill stuff which was clutch. The original flavor fatty beef (原味肥牛) was really tender, went great with their house sauce. Overall just a really comfortable meal, definitely coming back next time.