Gai Xiang Seafood Restaurant
鱼鲜 · ⭐ 3.3
No. 3, Guangming Road, Shunde District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Guangming Road, Shunde District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Beef, Boston Lobster and Sea Cucumber Stewed Chicken, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 3, Guangming Road, Shunde District
- Popular dishes: Sichuan Boiled Beef, Boston Lobster and Sea Cucumber Stewed Chicken, Roast Chicken, Bamboo Shoot and Scallop Rings, Boiled Shrimp
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boston Lobster and Sea Cucumber Stewed ChickenBoston lobster, sea cucumber, and chicken stewed in rich broth for a savory, tender dish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Bamboo Shoot and Scallop RingsA Cantonese steamed dish featuring hollowed zucchini rings filled with scallops and minced pork, offering a delicate, savory flavor.
Boiled ShrimpA classic Cantonese dish featuring fresh shrimp boiled in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the seafood.
Salted LettuceA cold dish made by blanching fresh lettuce in salt water and seasoning it, offering a crisp and refreshing taste.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Shrimp SausageA Cantonese dish made by stuffing fresh shrimp into pork intestines and steaming, resulting in a tender and savory delicacy.
Edge FishA dish made with fresh river fish, steamed or braised with ginger, garlic, and chili, resulting in a tender and flavorful meal.
Fragrant Roast PigeonA fragrant roast pigeon dish made with tender young pigeon, marinated and roasted to perfection, offering a crispy skin and juicy meat with aromatic flavors.