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Song He Lou Noodle House (Hongqiao Airport Branch)

小吃面食 · ⭐ 4.4

DF312, 3rd Floor, East Transportation Center, No. 1500 Shen Kun Road

Dishes

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  Vegetable Sauce Topping

  A vegetable-based sauce served over noodles, made with fresh seasonal vegetables like mushrooms, greens, and carrots, offering a savory and healthy dish.
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  Classic Braised Pork Noodles

  Old-fashioned braised pork noodle soup, made with fatty pork belly as the main ingredient, slowly stewed over low heat for a long time until the meat is tender and fully flavored. The noodles are cooked and then topped with the rich braised pork sauce, accompanied by scallions and cilantro, delivering a traditional and classic taste.
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  响油鳝糊面

  响油鳝糊面是一道以鳝鱼为主料的面食，将鳝鱼切段后炒制，加入酱油、黄酒、糖等调料制成鳝糊，再淋在煮好的面条上。最后浇上热油激发香味，使整道菜香气浓郁。
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  Lucky Vegetarian Noodles

  A dish of fine noodles topped with stir-fried seasonal vegetables, offering a light and nutritious meal.
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  Stir-Fried Shrimp Noodles

  A dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
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  Stir-Fried Crab Roe Noodles

  Clear stir-fried crab meat noodles is a dish made with crab meat and crab roe as the main ingredients, paired with fine noodles. The preparation involves stir-frying fresh crab meat and roe to bring out their aroma, then tossing them with cooked noodles to allow the noodles to fully absorb the crab's freshness, finally presenting a golden and enticing color.
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  Steamed Baby Bok Choy

  Steamed baby bok choy is a refreshing vegetable dish with baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, blanch it in boiling water until just cooked to retain its tender texture and vibrant green color. Finally, drizzle with a flavorful sauce to enhance the dish's delicious taste.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Fine Mung Bean Paste Dumplings

  Sweet bean paste balls are a dessert made primarily from red bean paste and glutinous rice flour. The preparation involves wrapping the red bean paste in a dough made from glutinous rice flour, shaping it into round balls, and then steaming them to set their form. The finished product has a soft, chewy outer layer and a smooth, sweet filling.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.

Reviews

• frosty_galago
  Got there around 11:30 and it was still pretty quiet, but by almost noon people started trickling in. I grabbed a solo set meal and honestly the portion was super generous. Came with eel paste, stir-fried greens, a mushroom soup, plus fruit and some Suzhou-style snacks. The kitchen is right there doing everything in the open which is cool, and the whole vibe felt really nice and elegant, perfect for hanging out with friends. The greens in the set were seriously good, super fresh and crunchy but not tough at all. The eel paste you can tell was made with real care, and compared to eel rice I think the eel paste actually has way more depth to the flavor. Eat it with the ginger shreds on top and it's honestly amazing. The mushroom soup had a bunch of chicken pieces in it too, cooked till they're falling apart and soaked in flavor. Broth itself was clean, none of that weird artificial taste, everything tasted fresh and the color, smell, all of it was on point. You can really feel the quality and craftsmanship of a place that's been around forever here.