Yongfeng Building
其他美食 · ⭐ 3.4
No. 273 Xinma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Xinma Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Eel Sauce, Peking Duck, Specialty Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.4
- Address: No. 273 Xinma Road
- Popular dishes: Ningbo Eel Sauce, Peking Duck, Specialty Rice Porridge, Ningbo-style Three Delicacies Soup, Braised Tofu
China trip · China travel
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Dishes
Ningbo Eel SauceNing-style eel sauce is a traditional Ningbo dish featuring eel as the main ingredient. After cleaning and deboning, the eel is sliced and stir-fried with lard, soy sauce, sugar, and cooking wine, then thickened with cornstarch to create a rich sauce, finished with chopped green onions. Proper heat control ensures tender eel and flavorful broth.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Specialty Rice PorridgeA comforting rice porridge made with savory ingredients like preserved meat, greens, and egg, simmered in broth for a rich, satisfying meal.
Ningbo-style Three Delicacies SoupA traditional Ningbo soup featuring pork, shrimp, and bamboo shoots, simmered in clear broth for a fresh and savory taste.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Braised Sea Vegetable CubesFresh sea vegetable cubes, marinated and grilled, with a tender texture and savory aroma.
Scallion and Ginger Stir-fried Sea SnailsA dish made by quickly stir-frying fresh sea snails with scallions and ginger, resulting in a tender and savory flavor.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.