Qin Old Shaanxi (Ring Road East Branch)
小吃面食 · ⭐ 3.6
No. 485 East Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485 East Huancheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles with Potato Shreds in Flatbread, Dry-mixed Biangbiang Noodles, Dry-Mixed Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 485 East Huancheng Road
- Popular dishes: Cold Noodles with Potato Shreds in Flatbread, Dry-mixed Biangbiang Noodles, Dry-Mixed Pork Sauce Noodles, Oil-Poured Noodles, Beef tendon noodles
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Dishes
Cold Noodles with Potato Shreds in FlatbreadA popular street food combining cold rice noodles and tangy potato shreds served inside a soft flatbread, offering a refreshing and satisfying bite.
Dry-mixed Biangbiang NoodlesA traditional Shaanxi dish featuring wide, chewy noodles tossed in a spicy, savory sauce made with chili oil, garlic, vinegar, and soy sauce.
Dry-Mixed Pork Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled noodles tossed in a savory pork-based sauce, often with vegetables and garlic.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Tomato and Egg NoodlesA simple and flavorful dish made with fresh tomatoes, eggs, and hand-pulled noodles, stir-fried and mixed together for a satisfying meal.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sour Soup NoodlesSour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.
Sour and Spicy Potato Shreds in FlatbreadA savory dish featuring stir-fried potato shreds with chili and vinegar, served inside a flatbread for a tangy and spicy bite.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.
Yellow Millet Rice NoodlesA refreshing noodle dish made from yellow millet flour, served cold with spicy and tangy seasonings.