Qing Sashimi Sushi (Dalang Store)
日料 · ⭐ 4.2
Room 115, Building 1, No. 33 Mingshang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 115, Building 1, No. 33 Mingshang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Miso Ramen, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.2
- Address: Room 115, Building 1, No. 33 Mingshang Street
- Popular dishes: Sashimi Platter, Miso Ramen, Sushi Platter, 握寿司, Matsutake Crab
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso RamenMiso ramen is a Japanese noodle dish made with ramen noodles and a miso-based broth. The noodles are chewy, and the broth is rich and flavorful, typically accompanied by ingredients such as pork slices, green onions, and corn kernels to enhance both texture and nutrition.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
握寿司握寿司是将醋饭用手捏成小椭圆形，再放上生鱼片或海鲜等食材，用海苔或手轻轻包裹成型的日本传统料理。主要食材包括醋饭、生鱼片（如金枪鱼、三文鱼）或海鲜（如虾、鳗鱼），有时也加入黄瓜、牛油果等蔬菜。
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Yuzu BeefTender beef stir-fried with a tangy yuzu sauce, offering a refreshing and flavorful dish.
Sea Urchin Sushi RiceFresh sea urchin served over seasoned sushi rice, offering a rich and delicate oceanic flavor.
Egg-Steamed Pork CutletA Chinese dish featuring pork cutlet and eggs, where the pork is pan-fried and then gently simmered with soft scrambled eggs for a rich, savory flavor.
Grilled Whole Fish with Opened SideA dish featuring a whole fish, split open and grilled to perfection, offering tender flesh and a smoky aroma.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Hot Soup Cold NoodlesHot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。