Galala Fried Chicken (Hualin Store)
小吃快餐 · ⭐ 4.0
Yixiang Convenient Market, No. 128, Fengshou West Road, Shigang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Yixiang Convenient Market, No. 128, Fengshou West Road, Shigang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Chicken Skin, Master Kong Jasmine Honey Tea, Signature Beijing-Style Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Yixiang Convenient Market, No. 128, Fengshou West Road, Shigang Subdistrict
- Popular dishes: Suckable Chicken Skin, Master Kong Jasmine Honey Tea, Signature Beijing-Style Large Chicken Leg, Signature Beijing-style Fried Chicken Frames, Crispy Chicken Wing Tips
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Dishes
Suckable Chicken SkinA crispy chicken skin dish made by marinating and frying the skin, often seasoned with chili or cumin for a flavorful bite.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Signature Beijing-Style Large Chicken LegA large chicken leg marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat with a rich Beijing-style flavor.
Signature Beijing-style Fried Chicken FramesA crispy and flavorful dish made from chicken frames marinated in a secret sauce and deep-fried to perfection, a classic Beijing street food.
Crispy Chicken Wing TipsCrispy chicken wing tips marinated and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Red Bean Spring RollsSweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
Red Bean Glutinous Rice BallA traditional sweet dessert made by wrapping red bean paste in glutinous rice dough, coating it with sesame seeds, and deep-frying until golden brown.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.