Da Mi Shi (Zhangjiang Science and Technology Park Store)
小吃快餐 · ⭐ 4.0
No. 3000 Longdong Avenue, Phase I of Convention & Exhibition Center, Podium Building 1, 1st Floor, Unit 125
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3000 Longdong Avenue, Phase I of Convention & Exhibition Center, Podium Building 1, 1st Floor, Unit 125. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Salted Pork Stewed Tofu, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3000 Longdong Avenue, Phase I of Convention & Exhibition Center, Podium Building 1, 1st Floor, Unit 125
- Popular dishes: Spicy Chicken with Chili Sauce, Salted Pork Stewed Tofu, Spicy Cauliflower in Hot Pot, Seafood Eggplant, Sweet and Sour Pork Ribs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Pork Stewed Tofu咸肉炖豆腐 is a dish made primarily with salted pork and tofu. Slice or cube the pork, then simmer with tofu in water or broth over medium-low heat until flavorful. The tofu absorbs the pork's aroma and becomes soft, while the pork turns tender and fragrant.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Celery with Pig Ear TipsA cold dish made with fresh celery and pork ear tips, seasoned with garlic, chili oil, and soy sauce for a crisp and spicy flavor.
Braised Pumpkin with Honey DatesA sweet and healthy dish made by steaming pumpkin slices with honey dates, resulting in a soft and naturally sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.