Bald Head Brother Hunan Cuisine
Hunan cuisine · ⭐ 3.6
100 meters northeast of the intersection of Helong 5th Road and Xiushuitang West 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Helong 5th Road and Xiushuitang West 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig's Tripe, Dry Pot Pig Tails, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: 100 meters northeast of the intersection of Helong 5th Road and Xiushuitang West 2nd Road
- Popular dishes: Stir-fried Pig's Tripe, Dry Pot Pig Tails, Sichuan Boiled Pork Slices, Stir-Fried Snails, Braised Fish
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Dishes
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and garlic, resulting in a tender and savory flavor.
Dry Pot Pig TailsA spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Scallion and Small Fish Shrimp Stir-fryA popular home-style dish featuring fresh scallions, small fish, and shrimp, stir-fried quickly for a savory and crisp taste.
Spicy Roast FishSpicy roast fish is a dish made with fish as the main ingredient, grilled with chili, Sichuan pepper, and other seasonings. The main ingredients include fish, chili, Sichuan pepper, ginger, and garlic, with a rich spicy flavor.
Spicy Chili Salt ShrimpA stir-fried shrimp dish seasoned with chili, salt, and aromatic spices, offering a bold, spicy flavor and tender texture.