Xiyuezi Dim Sum · Cantonese Teahouse
Cantonese cuisine · ⭐
No. 210, Northwest Guan Village, Third Household from the West
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Northwest Guan Village, Third Household from the West. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted duck egg, Onion Beef Pie, Stuffed Pork Millet Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating:
- Address: No. 210, Northwest Guan Village, Third Household from the West
- Popular dishes: Salted duck egg, Onion Beef Pie, Stuffed Pork Millet Rice Noodles, Cantonese Egg and Pork Fried Rice Noodles, Cantonese Egg and Pork Fried Rice Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
Stuffed Pork Millet Rice NoodlesA delicate rice noodle roll made from millet flour and filled with tender pork, steamed to perfection for a soft, savory bite.
Cantonese Egg and Pork Fried Rice NoodlesCantonese egg and lean pork fried rice noodles is a stir-fry dish made with rice noodles, eggs, and lean pork. The noodles are blanched and drained, then stir-fried with beaten eggs and sliced pork, seasoned with soy sauce and salt until fully cooked and well blended.
Cantonese Egg and Pork Fried Rice NoodlesA classic Cantonese home-style dish made with rice noodles, eggs, and pork slices, stir-fried with soy sauce and oyster sauce for a savory, satisfying flavor.
Crystal Taro DumplingsA delicate dim sum made with purple sweet potato and tapioca flour, filled with sweet taro paste and steamed to perfection.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Sesame CakeA traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
Pickled Radish CubesA cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.
Leek Crystal Noodle DumplingsLeek crystal noodle dumplings are made with fresh leeks wrapped in transparent rice noodle skins and steamed, offering a delicate, refreshing taste.