Xige Wine Estate 609 Banquet
特色菜 · ⭐ 4.4
Exit of Zhujiang New Town Bus Stop, Haifeng Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Exit of Zhujiang New Town Bus Stop, Haifeng Road, Tianhe District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Lamb Rack, Roasted Pigeon with Top Head Sauce, Cumin Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Exit of Zhujiang New Town Bus Stop, Haifeng Road, Tianhe District
- Popular dishes: Sous Vide Lamb Rack, Roasted Pigeon with Top Head Sauce, Cumin Roasted Lamb Ribs, Stirred Sand Onion, Sand Onion and Pigeon Spring Rolls
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Dishes
Sous Vide Lamb RackA premium lamb rack slow-cooked at low temperature to retain juiciness and flavor, served with herbs and seasonings.
Roasted Pigeon with Top Head SauceRoasted pigeon with a special sauce, featuring tender meat and rich flavor.
Cumin Roasted Lamb RibsFresh lamb ribs marinated with cumin and spices, then grilled to perfection—crispy on the outside, tender within.
Stirred Sand OnionA refreshing dish made by mixing sand onion with garlic, sesame oil, and salt, known for its tender texture and mild spiciness.
Sand Onion and Pigeon Spring RollsSand onion and pigeon spring rolls feature a savory filling of fresh sand onion and tender pigeon meat, wrapped in thin spring roll wrappers and deep-fried until crispy. A delicate balance of flavors and textures.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Red Wine Braised Beef TailsA rich and savory dish made by slow-cooking beef tails in red wine with vegetables for a deep, flavorful result.
Xige WineXige Wine is a premium dry red wine made from selected grapes, featuring deep red color, rich aroma of blackberry, plum, and vanilla, with a smooth and full-bodied taste, ideal for pairing with steak or grilled meats.
Bifengtang Lamb RibsBifengtang lamb ribs feature tender lamb ribs coated in a crispy batter and fried to perfection, served with a savory garlic-chili sauce for a rich, aromatic flavor.