Tang Wangfu (Nanmen Tangcheng Store)
Hot pot · ⭐ 3.9
No. 2, Quanshan Road, Annex 12, Nanmen Tangcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Quanshan Road, Annex 12, Nanmen Tangcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Rice, Spicy Pepper Rabbit, Mountain Delicacy Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 2, Quanshan Road, Annex 12, Nanmen Tangcheng
- Popular dishes: Eight Treasure Rice, Spicy Pepper Rabbit, Mountain Delicacy Pork Rib Soup, Mountain Delicacy Wind-Pressed Soup, Wushan Pig Trotter and Pork Rib Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Mountain Delicacy Pork Rib SoupA savory soup made with pork ribs and various mountain mushrooms, slowly simmered to bring out rich flavors and nutrients.
Mountain Delicacy Wind-Pressed SoupA nourishing soup made with various mountain delicacies like mushrooms, bamboo fungus, and wood ear, simmered slowly for a rich, savory flavor.
Wushan Pig Trotter and Pork Rib ComboA traditional Chinese dish featuring tender pig trotters and pork ribs simmered in a rich, savory broth with aromatic spices.
Wangfu Flavor RabbitWangfu Flavor Rabbit is a Chinese dish made with rabbit meat and various seasonings and spices. The main ingredients include rabbit meat, green onion, ginger, garlic, chili, etc., with a rich and fragrant flavor and unique seasoning style.
Fragrant CarpA fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.