Han Ji Chaoshan Restaurant
Cantonese cuisine · ⭐ 3.7
No. 134136, Ouluoba, Luhu Haocheng, Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134136, Ouluoba, Luhu Haocheng, Xuefu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Turbot, Braised Crab with Puning Soy Bean Paste, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 134136, Ouluoba, Luhu Haocheng, Xuefu Avenue
- Popular dishes: Turbot, Braised Crab with Puning Soy Bean Paste, Salted Pepper Tofu Fish, Salted Pepper Squid, Clay Pot Rice Porridge
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Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Braised Crab with Puning Soy Bean PasteFresh crab is braised with Puning soy bean paste, resulting in a rich, savory flavor and tender meat.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Chinese KaleChinese kale is a leafy green vegetable commonly stir-fried or blanched, known for its crisp texture and mild flavor.
Medicated Chicken Feet StewA nourishing stew made with chicken feet and medicinal herbs like astragalus, goji berries, and angelica, slow-cooked to perfection.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.