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Niu Dalì Charcoal Grill (Ningshan Road Branch)

Barbecue · ⭐ 4.8

No. 60 Ningshan Middle Road

Dishes

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  Traditional Lean Beef

  Traditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Taiwanese Black Pepper Sausage

  A savory Taiwanese sausage made from seasoned pork and black pepper, grilled or steamed to perfection.
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  Powerful Drinking Snack

  Powerful Drinking Snack is a platter-style appetizer made with various meats and vegetables. Main ingredients include braised beef shank, marinated pig ears, five-spice edamame, cucumber salad, and fried peanuts. The beef shank and pig ears are braised with spices and sliced; edamame is boiled with salt and five-spice powder; cucumber is smashed and tossed with garlic, vinegar, and soy sauce; peanuts are fried at low temperature until crispy. All components are arranged separately on a platter to form a substantial drinking accompaniment.
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  Great Ox Sange

  A Chinese home-style dish made with fresh beef, onions, and peppers, stir-fried in a secret sauce for a savory and aromatic flavor.
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  Braised Beef Ribs in Clay Pot

  Tender beef ribs marinated in secret sauce and slow-cooked in a clay pot for rich flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Heart Tube with Beans

  A dish made by mixing pig heart tubes with tender beans and seasoned with garlic, chili oil, and other condiments.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Grilled Sirloin筋

  A dish made by grilling marinated sirloin tendon, resulting in a flavorful and chewy texture.
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  Refreshing Scallop Meat

  Fresh scallops mixed with crisp vegetables and a tangy dressing, offering a light and refreshing taste.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
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  Marinated Live Shrimp

  A cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
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  Sweet and Sour Salad

  A refreshing cold dish made with fresh vegetables and seasoned with sweet and sour sauce, perfect as a side or light meal.
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  Egg and Vegetable Rolls

  A dish made by wrapping vegetable strips in egg omelet, steamed and sliced for a delicate, savory flavor.
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  Fragrant Beef Short Ribs

  Fragrant beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection, delivering rich aroma and savory flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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