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Gao Jie Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.5

No. 51, Yicheng Road

Dishes

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  Young Ginger Rabbit

  Zi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  拌鸡

  拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Clear-braised Pig Intestine Strips

  A dish made by braising pig intestines with ginger, scallions, and garlic in clear broth, resulting in tender and savory strips.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.

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