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Mr. Mi Le (Jinqiao Store)

小吃快餐 · ⭐ 3.4

Phase II, Baibuting Jinqiao Hui, Jiankang Street

Dishes

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  Steamed Taro with Spicy Chopped Chili

  Steamed taro with chopped chili is a dish made by mixing peeled and cubed taro with chopped chili, then steaming until tender. The taro absorbs the spicy aroma, resulting in a soft, flavorful texture.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Pickled Vegetable Noodles with Pork Strips

  A savory dish featuring pork strips, pickled vegetables, and rice noodles, known for its tangy and spicy flavor profile.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Pumpkin Cubes

  Braised pumpkin cubes is a Chinese home-style dish made with pumpkin as the main ingredient, cooked with soy sauce and sugar. The pumpkin is cut into cubes and stewed with seasonings, resulting in a soft and delicious texture.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Stir-fried Pepper and Torn Bamboo Shoots

  Stir-fried Pepper and Torn Bamboo Shoots is a Chinese stir-fry dish made with green peppers and tender bamboo shoots, quickly stir-fried for a crisp and fragrant taste.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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