Ren Hou Mian Jia · Wonton Noodle Masters (Renhou Street Branch)
小吃面食 · ⭐ 3.3
No. 52 Renhou Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Renhou Zhijie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Large Dumpling Noodles, Beef Tripe Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 52 Renhou Zhijie
- Popular dishes: Wonton Noodles, Large Dumpling Noodles, Beef Tripe Rice Noodles, Beef Ball Noodles, Beef tendon bamboo steam noodle
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Dishes
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
Large Dumpling NoodlesA Cantonese dish featuring large dumplings and thin noodles, typically served in a savory broth with pork and shrimp filling.
Beef Tripe Rice NoodlesA Cantonese dish featuring beef, tripe, and offal stir-fried with rice noodles, known for its rich flavor and tender texture.
Beef Ball NoodlesA Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef tendon bamboo steam noodleA Cantonese dish featuring tender beef tendon and handmade bamboo steam noodles, simmered in a rich broth for deep flavor.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Trotter Bamboo NoodlesA Cantonese dish featuring tender pork trotter and handmade bamboo noodles, simmered in rich broth for deep flavor.