Xuanwu Hot Pot (Jiuting Branch)
Hot pot · ⭐ 4.3
No. 1071 Laifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1071 Laifang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Chicken and Turtle Stew, Signature Claypot Rice with Preserved Meats, Braised Lamb Shank with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 1071 Laifang Road
- Popular dishes: Farmhouse Chicken and Turtle Stew, Signature Claypot Rice with Preserved Meats, Braised Lamb Shank with Tofu Skin, Beef tendon meatballs, Secret-Recipe Beef Offal Stew
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Dishes
Farmhouse Chicken and Turtle StewA hearty stew made with free-range chicken and fresh turtle, simmered slowly with ginger and scallions for a rich, savory flavor.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Braised Lamb Shank with Tofu SkinA Cantonese dish featuring braised lamb shank and tofu skin, slow-cooked with aromatic spices for rich flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Golden Soup Chicken PotA savory dish featuring chicken and mushrooms simmered in a golden broth, known for its rich flavor and aromatic appeal.
Golden Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with preserved meats or chicken, topped with savory sauce and crispy bottom layer.
Fresh Beef ShankFresh beef shank slowly braised until tender, with a rich and savory flavor.