Chongqing Yurong Howard Johnson Hotel - Chinese Restaurant
特色菜 · ⭐ 4.2
No. 439 Xin Nan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 439 Xin Nan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Crispy Shrimp Balls, Signature Clay Pot Double Bamboo Shoot Rural Chicken Soup, Bamboo Shoot and Ham Stewed Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: No. 439 Xin Nan Road
- Popular dishes: Kung Pao Crispy Shrimp Balls, Signature Clay Pot Double Bamboo Shoot Rural Chicken Soup, Bamboo Shoot and Ham Stewed Pigeon, Rui Nian Harvest Lion's Head, Handmade Shrimp Paste with Morel Mushrooms
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Dishes
Kung Pao Crispy Shrimp BallsKung Pao Crispy Shrimp Balls is a Chinese dish made with large shrimp coated in a crispy batter and fried. It is seasoned with chili, Sichuan pepper, and sauce, offering a deliciously spicy and crunchy flavor.
Signature Clay Pot Double Bamboo Shoot Rural Chicken SoupThis signature clay pot double bamboo shoot rural chicken soup is made with rural chicken and two types of bamboo shoots, cooked using traditional clay pot methods, offering a fresh and clear broth.
Bamboo Shoot and Ham Stewed PigeonBamboo shoot and ham stewed pigeon is a traditional Chinese dish made with bamboo shoots, ham, and young pigeon. Bamboo shoots are fresh and smooth, ham is salty and fragrant, and young pigeon meat is tender, creating a rich and flavorful combination.
Rui Nian Harvest Lion's HeadRui Nian Harvest Lion's Head is a large meatball made primarily from pork and seasoned with scallions, ginger, and other seasonings. It is made by chopping and mixing the meat to achieve a tender texture and delicious flavor, often served in soup or stew.
Handmade Shrimp Paste with Morel MushroomsHandmade shrimp paste with morel mushrooms, made from fresh shrimp meat and morel mushrooms. It has a tender texture and elasticity, with the fragrance of morel mushrooms.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Golden Broth Seafood Millet SoupGolden broth seafood millet soup is made with millet and seafood, cooked in a rich broth. It has a smooth texture, golden color, and a delicious taste combining the freshness of seafood with the fragrance of millet.
Sautéed Lamb Chops with Seasonal VegetablesSautéed lamb chops with seasonal vegetables, using fresh lamb chops fried to a crispy exterior and tender interior, paired with fresh seasonal vegetables.
Fresh Abalone RiceFresh abalone is simmered in broth and served over rice, creating a rich, savory dish.