Haijingxuan Garden Farmhouse
农家菜 · ⭐ 3.3
Beside the underside of Jingguan Bridge, Jingguan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the underside of Jingguan Bridge, Jingguan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Winter Melon Boat, Salted Orange Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Beside the underside of Jingguan Bridge, Jingguan Avenue
- Popular dishes: Sang叶 Soup, Winter Melon Boat, Salted Orange Duck Soup, Salted Pepper Fish Bones and Heads, Hainan Agarwood Chicken
China trip · China travel
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Winter Melon BoatA Chinese dish featuring a hollowed winter melon boat filled with minced meat or seafood, steamed until tender and flavorful.
Salted Orange Duck SoupA savory soup made with duck and salted oranges, slowly simmered to blend flavors and create a refreshing, umami-rich dish.
Salted Pepper Fish Bones and HeadsA dish made from fish bones, heads, and tails, deep-fried and seasoned with salt and pepper for a crispy, savory flavor.
Hainan Agarwood ChickenA signature Hainan dish featuring free-range chicken slowly smoked with agarwood, resulting in a delicately fragrant and tender meat.
Haiguan Xuan Special TofuA delicate tofu dish featuring shrimp, ham, and mushrooms, steamed to perfection for a fresh and savory taste.
Braised Lamb RibsBraised lamb ribs are a savory dish made by slow-cooking lamb ribs until tender, often with spices and herbs for rich flavor.
Special Salted Egg Char SiuPremium pork is marinated and roasted, then mixed with salted egg yolk crumbs. The exterior is slightly crispy, the meat tender and juicy, with rich savory flavor and the deep taste of egg yolk.
Special Egg Yolk Barbecue PorkA specialty dish featuring marinated pork belly grilled to perfection, topped with a rich and savory egg yolk sauce for a luxurious flavor experience.- Red-braised Haiduck from ZhanjiangA Cantonese dish featuring Zhanjiang sea duck braised in a savory sauce with soy sauce, sugar, and ginger.
Scallion Oil SquabA dish made with squab pigeon cooked in scallion oil, resulting in tender meat and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.