Gongxiang Salt-Flavored Cuisine (Nanjiang Road Branch)
Sichuan cuisine · ⭐ 4.6
Nos. 212 & 214, Nanjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 212 & 214, Nanjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed and Roasted Shrimp, Tomato and Meatball Soup, Soy Sauce Blanched Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Nos. 212 & 214, Nanjiang Road
- Popular dishes: Steamed and Roasted Shrimp, Tomato and Meatball Soup, Soy Sauce Blanched Bok Choy, Gongxiang Fatangtu, Gongxiang Fresh Pot Rabbit
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Dishes
Steamed and Roasted ShrimpA dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Soy Sauce Blanched Bok ChoyA Cantonese-style vegetable dish made by briefly boiling bok choy and dressing it with a savory soy-based sauce, resulting in a crisp and subtly flavored side dish.
Gongxiang FatangtuGongxiang Fatangtu is a Sichuan dish made with intestines and rabbit meat. The intestines and rabbit meat are stewed until tender, then seasoned with various spices and seasonings to create a rich and fragrant flavor.
Gongxiang Fresh Pot RabbitA Sichuan dish made with fresh rabbit meat and aromatic spices, simmered in a pot to create a rich, spicy flavor.
Vegetable Dumpling SoupA soup made with pork dumplings and vegetables, simmered until tender and seasoned to perfection.