Tang Chinese Restaurant (Hilton Hotel, Fengxian Qiansheng)
江浙菜 · ⭐ 4.5
4th and 5th Floors, Shanghai Fengxian Qiansheng Hilton Hotel, No. 818 Rongqin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th and 5th Floors, Shanghai Fengxian Qiansheng Hilton Hotel, No. 818 Rongqin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang's Signature Crispy Chicken, Hand-Deconstructed Crab Roe Steamed Buns, Signature Honey Glazed BBQ Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: 4th and 5th Floors, Shanghai Fengxian Qiansheng Hilton Hotel, No. 818 Rongqin Road
- Popular dishes: Tang's Signature Crispy Chicken, Hand-Deconstructed Crab Roe Steamed Buns, Signature Honey Glazed BBQ Pork, Slow-Cooked Snowflake Beef, Osmanthus Smoked Fish
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Dishes
Tang's Signature Crispy ChickenA signature crispy chicken dish made with tender chicken marinated and deep-fried to golden perfection, featuring a crunchy exterior and juicy interior.
Hand-Deconstructed Crab Roe Steamed BunsSteamed buns filled with hand-deconstructed crab roe and pork, known for their delicate skin and rich crab flavor.
Signature Honey Glazed BBQ PorkPremium pork belly marinated and slow-roasted, glazed with a sweet honey sauce for a rich, tender bite.
Slow-Cooked Snowflake BeefSlow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
Osmanthus Smoked FishA traditional Chinese dish made with carp or grass carp, marinated, fried, then simmered in a sweet and savory sauce with osmanthus flowers for fragrance.- Wuyuzi Braised PorkA classic Jiangsu dish featuring pork belly braised with small black fish, resulting in a rich, savory flavor.
Braised Pork Belly with AbaloneJiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
Grilled Meat and Smoked Bamboo Shoot Soy Sauce Fried RiceA savory fried rice dish featuring grilled meat, smoked bamboo shoots, and soy sauce, offering a rich umami flavor.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Homemade Sour Soup Steamed Sea BassFresh sea bass steamed in a homemade sour broth made from tomatoes, pickled chili, ginger, and garlic, resulting in tender fish and tangy, aromatic flavor.
Braised Fish Head with SauceBraised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.
Marinated Crab with RoeA dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
Eel丝 Wrap in PancakeA dish featuring stir-fried eel strips wrapped in thin pancakes, offering a savory and tender taste.