Qianzhua
小吃快餐 · ⭐ 3.4
No. 256, Datun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Datun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Duck Heads, Spicy Sichuan Lotus Root with Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 256, Datun Road
- Popular dishes: Braised Tofu Skin, Braised Duck Heads, Spicy Sichuan Lotus Root with Chili Oil, Pickled Napa Cabbage, Pickled Radish
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Sichuan Lotus Root with Chili OilCrispy lotus root slices stir-fried in a spicy chili oil sauce, a signature Sichuan dish with bold flavors.
Pickled Napa CabbageA cold dish made by pickling napa cabbage with salt, chili, and garlic for a crisp, tangy, and spicy flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Thai Milk TeaThai milk tea is a popular beverage made from strong black tea, sweetened condensed milk, and fresh milk, known for its rich flavor and vibrant orange color.
Spicy Pickled Chicken FeetSpicy pickled chicken feet made with fermented chili, garlic, and ginger for a tangy, numbing flavor.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Radish LeavesRadish leaves are a nutritious vegetable dish made by stir-frying the leafy greens of white radish with garlic and chili, resulting in a fresh and savory flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.