Hachimoku Japanese Cuisine (Tianxin Garden 3rd Phase Branch)
日料 · ⭐ 3.9
Room 112, Building 4, Tianxin Garden, East Side of Zhengfeng South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 4, Tianxin Garden, East Side of Zhengfeng South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef, Thick Burned Egg, Miso-Glazed Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.9
- Address: Room 112, Building 4, Tianxin Garden, East Side of Zhengfeng South Road
- Popular dishes: One-Bite Beef, Thick Burned Egg, Miso-Glazed Cod, Tonjang Fried Chicken, Sushi Platter
China trip · China travel
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Dishes
One-Bite BeefBeef in a bite is a dish primarily made with beef, typically cut into small cubes or thin slices, marinated and quickly stir-fried or pan-seared. Common ingredients include onions and green peppers, with some recipes adding sauces for enhanced flavor.
Thick Burned EggA Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
Miso-Glazed CodCod fish marinated in miso paste and pan-fried to perfection, offering a savory and tender dish.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.