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Longyu Old Brine Casserole

小吃快餐 · ⭐ 4.5

Ground-floor commercial unit, Building 26, Xiaoshi Village, No. 100, Dongjingting, Yanting Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Shank Clay Pot

  A Chinese dish made by slow-cooking beef brisket with vegetables in a clay pot until tender, resulting in rich and savory flavors.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Old Braised Small Meat Balls with Rice Noodles in a Hot Pot

  Old Braised Small Meat Balls with Rice Noodles in a Hot Pot is a Chinese stew made with small meat balls, rice noodles, and old braising sauce. The small meat balls and rice noodles are cooked together in a hot pot with the special braising sauce, resulting in a rich and fragrant flavor.
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  Old Braised Beef Tendon Hot Pot

  Braised beef tendon in a clay pot, simmered slowly with vegetables for rich flavor and tender texture.
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  Old Braised Beef Intestines Hot Pot

  A savory dish featuring braised beef intestines cooked slowly in a clay pot with tofu and vermicelli, delivering rich, tender flavors.
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  Braised Beef Shank Noodle Dumpling Pot

  Braised beef shank and handmade noodle dumplings simmered in a rich, savory broth, served in a clay pot for deep flavor.
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  Old Braised Meatball Hot Pot

  A hearty hot pot featuring seasoned meatballs simmered in a rich old broth, served with vegetables in a clay pot for deep flavor and warmth.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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