Shaanxi Rice Noodles (Lianhu Road Store)
小吃快餐 · ⭐ 3.7
No. 15A14, Building 7, Hengxing Jiayuan, Lianhu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15A14, Building 7, Hengxing Jiayuan, Lianhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato Noodles, Braised Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15A14, Building 7, Hengxing Jiayuan, Lianhu Road
- Popular dishes: Cold Noodles, Potato Noodles, Braised Noodle Pot, Stewed Chicken and Rice Noodles in Clay Pot, Rice Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Stewed Chicken and Rice Noodles in Clay PotA hearty dish of chicken cubes and rice noodles simmered in a clay pot with vegetables, offering a rich, savory flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Lean Pork Steamed BunA traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
Shredded Pork Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and hand-pulled noodles stir-fried with vegetables for a savory, satisfying meal.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.