Yang's Fresh Boiled Food (Hengshan South Street Branch)
小吃快餐 · ⭐ 3.4
No. 242 Hengshan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 Hengshan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spicy Chicken Salad, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 242 Hengshan South Street
- Popular dishes: Spicy Pig Ear Salad, Spicy Chicken Salad, Braised Beef, Braised Pig Trotters, Braised Pork Elbow
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Smoked DuckA delicacy made by curing and smoking duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Smoked Pig TongueA cold dish made from pig tongue, marinated and slowly smoked over wood chips for a rich, smoky flavor and tender texture.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Braised Chicken Wing TipsChicken wing tips marinated and slowly braised in a spicy, aromatic sauce for rich flavor and tender texture.
Spicy Mushroom BitesSpicy mushroom bites made with fresh mushrooms stir-fried in a blend of chili, garlic, and seasonings for a bold, aromatic flavor.