Little Long Foot Special Fried Fish
其他美食 · ⭐ 3.2
No. 239 Hulin Road, Stall C-8, Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Hulin Road, Stall C-8, Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Steamed Bun, Five-Spice Crispy Fish, Sweet and Sour Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.2
- Address: No. 239 Hulin Road, Stall C-8, Market
- Popular dishes: Northeastern Steamed Bun, Five-Spice Crispy Fish, Sweet and Sour Chicken Feet, Stewed Crab Legs in Fermented Rice Brine, Marinated Edamame
China trip · China travel
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Dishes
Northeastern Steamed BunA traditional steamed bun from Northeast China, made with high-gluten flour and fermented dough, known for its soft and chewy texture.
Five-Spice Crispy FishFresh carp is marinated in five-spice powder, deep-fried until crispy, then stir-fried with a secret sauce for rich flavor and tender texture.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Stewed Crab Legs in Fermented Rice BrineA cold dish made by marinating crab legs in a brine of fermented rice, soy sauce, sugar, and spices, resulting in a savory, slightly sweet flavor with a rich aroma.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Sauced Pig TailA traditional Chinese dish made by marinating pig tails in a blend of yellow wine, soy sauce, and sugar for several days, resulting in a tender and flavorful texture.
Saucy Pig StomachA traditional Jiangsu dish made by marinating pig stomach in a seasoned sauce of rice wine, soy sauce, and sugar, resulting in a savory, slightly sweet flavor.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.