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Hurry Up Summer • New Chinese Cuisine (Binjiang Tianjie Branch)

特色菜 · ⭐ 3.9

Longhu Tianjie, No. 1515, Jianghan Road

Dishes

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  All Things Growing

  A creative dish featuring seasonal vegetables and mushrooms, steamed to preserve natural flavors and served with a special sauce for a fresh, delicate taste.
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  Cloud Shrimp Balls

  Cloud Shrimp Balls are a creative dish made primarily from fresh shrimp, egg whites, and a small amount of starch. The shrimp are minced into a paste, mixed with egg whites whipped to a fluffy cloud-like consistency, seasoned, and shaped into balls. They are then gently deep-fried in warm oil until golden on the outside and fully cooked inside. The result is a crispy exterior with a tender, light, and airy texture. Typically served with sweet chili sauce or pepper salt.
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  Hasty Special Roast Chicken

  Fresh chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat.
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  Double Pepper Spring Water Fish Head

  Fresh fish head is stir-fried with green and red peppers and simmered in spring water, resulting in a tender, aromatic dish with a spicy kick.
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  家烧千岛湖鱼头

  家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Bench Home Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Flame-Baked Abalone

  Fresh abalone is baked with garlic, onion, and peppers, then flamed for dramatic presentation and enhanced flavor.
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  Tomato Stewed Beef Ribs

  A dish made by slow-cooking beef ribs with fresh tomatoes, resulting in tender meat and a rich, tangy sauce.
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  私房土豆丝

  私房土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后用清水浸泡去除多余淀粉，再通过热油快速翻炒，加入适量盐、醋和少许辣椒调味，保持土豆丝的脆爽口感。
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Meat Soup Rice

  Beef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
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  Crispy Potato Spicy Chicken

  Crispy Potato Spicy Chicken is a dish combining crispy potato wedges and spicy chicken pieces. Main ingredients include boneless chicken thighs, potatoes, dried chili peppers, Sichuan peppercorns, and various spices. The chicken is cut into pieces and marinated, while potatoes are cut into wedges; both are deep-fried until golden and crispy. Dried chilies, peppercorns, and aromatics are stir-fried in a wok, then the fried chicken and potatoes are added and quickly tossed with seasoning. The dish features a crispy exterior, tender interior, and a robust spicy flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Celery with Cashews

  A refreshing Chinese cold dish made with fresh celery and crunchy cashews, lightly blanched and mixed for a crisp, healthy bite.
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  Plum Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.

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