Anhui Breakfast (Huanhu Xiaozhen Branch)
小吃快餐 · ⭐ 3.6
No. 20, Xidingfuzhuang Village Commercial Building (beside Fulianmei Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xidingfuzhuang Village Commercial Building (beside Fulianmei Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Honey Pomelo Tea, Mixed Cabbage Salad, Fried glutinous rice balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20, Xidingfuzhuang Village Commercial Building (beside Fulianmei Supermarket)
- Popular dishes: Wahaha Honey Pomelo Tea, Mixed Cabbage Salad, Fried glutinous rice balls, Minced Meat Bun, Delicious Fresh Meat Dumplings
China trip · China travel
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Dishes
Wahaha Honey Pomelo TeaWahaha honey pomelo tea is a beverage made primarily from pomelo and honey. Pomelo flesh or peel is chopped and mixed with honey, then soaked or simmered to infuse the honey with pomelo flavor, creating a fragrant, sweet tea.
Mixed Cabbage SaladA cold dish made primarily from cabbage, sliced and salted, then drained and mixed with seasonings like soy sauce, vinegar, garlic, and sesame oil. Simple to prepare with a crisp texture.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Minced Meat BunPork buns are made with lean pork as the main ingredient, seasoned with scallions, ginger, and other seasonings, then wrapped in fermented dough and steamed.
Delicious Fresh Meat DumplingsDelicious fresh meat dumplings feature pork filling mixed with scallions, ginger, and seasonings, wrapped in thin dough and boiled until cooked. The filling should be elastic, and the wrappers can be hand-rolled or store-bought. Boil in water until they float.
Scallion Pork BunsScallion pork buns are made with flour wrappers filled with minced pork and scallions, steamed to perfection. Key ingredients include pork, scallions, flour, and seasonings like soy sauce, salt, and ginger.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.