Lu Ji Yanshui Ya Shuanshu (Nancong Road Store)
小吃快餐 · ⭐ 4.2
No. 58, Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Nanping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Signature Salted Duck, Salted Boiled Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 58, Nanping West Road
- Popular dishes: Sichuan Skewers, Signature Salted Duck, Salted Boiled Potatoes, Salted Water Braised Pig Trotter, Salted Bean Curd
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Salted Boiled PotatoesA simple and flavorful dish made by boiling potatoes in salted water with spices, resulting in tender and savory tubers.
Salted Water Braised Pig TrotterA traditional Chinese dish made by simmering pig trotters in seasoned salt water, resulting in tender and flavorful meat.
Salted Bean CurdSalted Bean Curd is a Chinese dish made primarily with bean curd, which is cooked in a seasoned broth. The main ingredients include bean curd, soy sauce, salt, and spices. The method involves boiling the bean curd in the seasoned soup to allow it to absorb the flavor.
Salted Braised Duck HeartsA Chinese cold dish made by simmering duck hearts in salted water with spices, resulting in a tender and savory flavor.
Salted Braised Duck TonguesSalted braised duck tongues are a dish made with duck tongues cooked in salt water and spices. The texture is tender, with a rich braised flavor.
Salted Braised Quail EggsA traditional snack made by simmering quail eggs in salted water with spices, resulting in a soft, flavorful, and savory dish.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.