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Jiashangjia Luomand Di Spicy Noodle Soup (Wuchang Store)

小吃快餐 · ⭐ 3.6

No. 8 Commercial Service Building, Affiliated Residential Compound of Wuchang No. 2 Middle School

Dishes

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  Hot Pot Dumplings

  Hot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
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  Lion Head Luosifen

  A creative dish combining traditional Luosifen with pork lion heads, featuring a spicy and sour broth, rice noodles, and classic toppings like fried tofu and peanuts.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Shrimp-Powder Chicken Cutlet

  A dish made by frying a chicken cutlet coated with shrimp powder, resulting in a crispy exterior and tender interior with a savory shrimp flavor.
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  Shrimp Chicken Strips

  Shrimp chicken strips is a dish made with chicken strips and dried shrimp. The chicken is marinated, then stir-fried with shrimp to create tender meat and savory flavor. Seasoned with scallions, ginger, and garlic.
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  Sweet and Sour Radish Cubes

  A refreshing cold dish made from diced radish marinated in sugar and vinegar, offering a crisp texture and balanced sweet-sour flavor.
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  Fish tofu snail rice noodles

  Fish tofu Luosifen is a modified version of Luosifen, with fish tofu as the main ingredient. Luosifen consists of rice noodles, snail broth, pickled bamboo shoots, fried beancurd strips, and peanuts. Fish tofu, made from seasoned fish paste, is cooked or stewed into the dish for enhanced texture.
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  Grilled Squid Skewers

  Grilled squid skewers made from fresh squid marinated and cooked over fire, offering a savory and slightly spicy flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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