Hao You Cai Earth Pot Stewed Beef
Hot pot · ⭐ 3.5
Intersection of Hangkong 3rd Road and Runyu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Hangkong 3rd Road and Runyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qian County Spicy Sauce, Signature Beef Tendon Jelly Meat, Seasonal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: Intersection of Hangkong 3rd Road and Runyu Road
- Popular dishes: Qian County Spicy Sauce, Signature Beef Tendon Jelly Meat, Seasonal Stir-fry, Local Garlic Shoots Stir-Fried with Preserved Sausage, Peach Kernel and Black Mushroom Salad
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Dishes
Qian County Spicy SauceQian County spicy sauce is a traditional condiment from Shaanxi Province, made with chili, fermented black beans, garlic, and ginger, stir-fried to create a rich, aromatic flavor used in noodles or as a dipping sauce.
Signature Beef Tendon Jelly MeatSignature beef tendon jelly meat is a specialty dish made primarily from beef tendons, which are stewed and then cooled to form a jelly-like texture. It has a chewy texture and a rich meaty flavor.
Seasonal Stir-fryA stir-fry dish made with fresh seasonal vegetables and protein, quickly cooked to preserve flavor and texture.
Local Garlic Shoots Stir-Fried with Preserved SausageLocal garlic shoots stir-fried with preserved sausage is a traditional Chinese home dish made with fresh garlic shoots and preserved sausage. The garlic shoots are fragrant and crisp, while the preserved sausage is salty and aromatic, creating a rich flavor combination.
Peach Kernel and Black Mushroom SaladA refreshing cold dish made with soaked black mushrooms and roasted peach kernels, seasoned with garlic, scallions, and a light dressing.
Wolf Tooth Buddha's HandWolf Tooth Buddha's Hand is a Chinese dish made primarily with Buddha's hand citrus. The fruit is usually sliced and stir-fried with meat or vegetables, offering a crisp texture and a unique Buddha's hand citrus aroma.
Green Tomato and Chili Stir-fryA simple stir-fry of green tomatoes and chili peppers, offering a tangy and spicy flavor profile.
Scallion Fragrant Beef TripeScallion Fragrant Beef Tripe is a Chinese dish made with beef, ox tongue, and ox stomach, seasoned with scallions. These ingredients are stewed until tender and then stir-fried with scallion segments and seasonings, giving it a rich aroma.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Antler Mushroom and Beef Tripe SaladAntler mushroom and beef tripe salad is a cold dish made with fresh antler mushrooms and cooked beef tripe, mixed with seasonings. The texture is crisp and the taste is fresh.