Handmade Knife-Sliced Noodles (Qinian Yuecheng Commercial Street Store)
小吃面食 · ⭐ 3.6
Shop No. 165, Building 2, Ganlan Jun, No. 181-1 Yinhuo Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 165, Building 2, Ganlan Jun, No. 181-1 Yinhuo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kelp Knife-Sliced Noodles, Fried Sauce Knife-Pressed Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 165, Building 2, Ganlan Jun, No. 181-1 Yinhuo Road
- Popular dishes: Kelp Knife-Sliced Noodles, Fried Sauce Knife-Pressed Noodles, Fried Egg, Beef Daoxiao Noodles, Vegetarian Dao Xiao
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Dishes
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Pea and Pork Sauce Noodles with Hand-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Chicken Offal NoodlesChicken offal noodles feature chicken hearts, liver, and gizzards with thin noodles. After cleaning and blanching or stir-frying, they're cooked or mixed with noodles and seasoned with soy sauce, chili oil, and garlic, then garnished with cilantro or green onions.
Spicy Sour NoodlesSpicy and sour rice noodles made with sweet potato noodles, garnished with bean sprouts, peanuts, fried tofu, and cilantro, seasoned with special chili oil, Sichuan peppercorns, doubanjiang, garlic, and ginger.