Long Tai Zi Jian De Tofu Bao (Xingguang Avenue Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 228 Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Jiangnan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Eighteen-Second Raw Beef Stir-Fry, Double Prosperity Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 228 Jiangnan Avenue
- Popular dishes: Homestyle One-Bowl Delight, Eighteen-Second Raw Beef Stir-Fry, Double Prosperity Pig Trotter, Stir-Fried Beef, Fried Cabbage
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Eighteen-Second Raw Beef Stir-FryA quick-cooked Chinese dish featuring tender beef slices stir-fried with chili, garlic, and ginger for a spicy, fresh flavor.
Double Prosperity Pig TrotterA dish made from pork trotter, braised and steamed with various ingredients like mushrooms and quail eggs, symbolizing prosperity and good fortune.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Fried CabbageA Chinese dish made by frying cabbage, resulting in a crispy exterior and tender interior, commonly served as a side or snack.
Spicy Stir-Fried Chicken FeetA spicy stir-fried dish made with chicken feet and aromatic spices, known for its bold flavor and tender texture.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Radish Stir-fried Pig's TripeA spicy Sichuan dish made by stir-frying pig's tripe with sour radish and aromatic spices, delivering a tangy and numbing flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Ganoderma lucidum stir-fried with pork bellyA savory dish featuring tender ganoderma lucidum and succulent pork belly, stir-fried to perfection.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.