Benben堡·Grilled Beef Burger (Baiseng Branch)
小吃快餐 · ⭐ 3.4
No. 5, 1st Floor, Unit 1, Building 23, Xinle Residential Community, No. 86 Tai'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, 1st Floor, Unit 1, Building 23, Xinle Residential Community, No. 86 Tai'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Thick Beef Burger, Egg Soul Burger, Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5, 1st Floor, Unit 1, Building 23, Xinle Residential Community, No. 86 Tai'an Street
- Popular dishes: Angus Thick Beef Burger, Egg Soul Burger, Spicy Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Thick Beef BurgerThe Angus Thick Burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The beef patty is pan-seared or grilled to retain its tenderness, following the standard fast-food burger preparation method.
Egg Soul BurgerEgg魂 Burger features eggs as the main ingredient, paired with lettuce, tomato, and onion between two toasted bread slices. The egg is fried or scrambled and placed in the bread with vegetables and seasoning sauce to create a sandwich burger.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.