Fisherman Island Seafood (High-tech Zone Branch)
鱼鲜 · ⭐ 3.7
Lejiahui
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lejiahui. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Squidlets, Signature Raw Marinated Shrimp, Secret-Recipe Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Lejiahui
- Popular dishes: Bouncy Squidlets, Signature Raw Marinated Shrimp, Secret-Recipe Octopus, Sea Rabbit with Black Bean, Spicy Lemon Boneless Chicken Feet
China trip · China travel
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Dishes
Bouncy SquidletsA dish made with fresh squidlets stir-fried with garlic, ginger, and chili, offering a tender and savory taste.
Signature Raw Marinated ShrimpFresh shrimp marinated in a secret sauce and chilled for a tender, crisp bite with a savory kick.
Secret-Recipe OctopusFresh octopus marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful dish.
Sea Rabbit with Black BeanA dish featuring sea rabbit and black beans, known for its fresh and savory taste.
Spicy Lemon Boneless Chicken FeetBoneless chicken feet marinated with lemon, chili, garlic, ginger, and other seasonings, offering a crisp texture and tangy spicy flavor that stimulates the appetite.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Huaiao Luoshi Steamed Large ShrimpFresh large shrimp are marinated with yellow wine, ginger, and scallions, then steamed to perfection, resulting in tender texture and rich aroma.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Spicy Giant SnailA Sichuan-style dish made with fresh giant snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, offering a bold, aromatic flavor.
Spicy Boneless Duck FeetSpicy boneless duck feet dish made by blanching to remove odor, stir-frying with chili and Sichuan pepper, then stewing with fermented bean paste, soy sauce, and cooking wine until flavorful, finishing with thickened sauce. Boneless duck feet are soft and chewy with spicy, numbing, and savory flavors.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.