Xu Shi Xiangxin Lamb House (Xinyan Road Branch)
小吃面食 · ⭐ 3.7
Hu Yuan Xin Cun Phase II, No. 81 Qinhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hu Yuan Xin Cun Phase II, No. 81 Qinhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 带皮山羊肉, Steamed Lamb Slice, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Hu Yuan Xin Cun Phase II, No. 81 Qinhu Road
- Popular dishes: 带皮山羊肉, Steamed Lamb Slice, Braised Lamb Noodles, Offal Soup, Mutton Noodle with Lamb Jelly
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Dishes
带皮山羊肉带皮山羊肉是一道以山羊肉为主料，保留羊皮进行烹饪的菜肴。山羊肉经过焯水去腥后，与调料一同炖煮或焖制，使肉质软烂、风味浓郁，羊皮则保持弹性，口感独特。
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton Noodle with Lamb JellyA hearty dish featuring tender lamb and savory lamb jelly served over handmade noodles in a rich broth.
Mutton Jelly NoodlesA Chinese dish featuring noodles served with a savory mutton jelly, combining tender lamb and rich broth for a hearty meal.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.