Lychee Wood Roast Chicken
小吃快餐 · ⭐ 3.5
Nos. 1–7, Qinfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–7, Qinfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jing Liquor, Special Foil-Wrapped Baby Bok Choy, Steamed Pork Ribs with Taro in Foil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–7, Qinfu Road
- Popular dishes: Xiao Jing Liquor, Special Foil-Wrapped Baby Bok Choy, Steamed Pork Ribs with Taro in Foil, Special Foil-Wrapped Chicken Offal, Litchi Wood-Grilled Chicken
China trip · China travel
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Dishes
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Special Foil-Wrapped Baby Bok ChoyFresh baby bok choy is wrapped in foil with garlic, ginger, and a touch of oyster sauce, then baked to retain its natural flavor—delicate, tender, and subtly savory.
Steamed Pork Ribs with Taro in FoilA flavorful dish of pork ribs and taro wrapped in foil and steamed, resulting in tender meat and creamy taro.
Special Foil-Wrapped Chicken OffalFresh chicken offal is marinated with a special sauce, wrapped in foil, and grilled over charcoal. The dish features rich texture and aroma, with a slightly crispy exterior and deep savory flavor.
Litchi Wood-Grilled ChickenFresh chicken roasted slowly over pure手工 litchi wood, resulting in tender, juicy meat with a subtle fruity aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.