Da Gu Mi Line (Beijing Capital International Airport Store)
小吃快餐 · ⭐ 3.9
Jingyi Road, Terminal 3, Beijing Capital International Airport
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingyi Road, Terminal 3, Beijing Capital International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Famous Bone Noodle Soup, Tomato Fish Noodles, Boiled lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Jingyi Road, Terminal 3, Beijing Capital International Airport
- Popular dishes: Famous Bone Noodle Soup, Tomato Fish Noodles, Boiled lettuce, Mushroom Rice Noodles, Crossing-the-bridge Rice Noodles
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Dishes
Famous Bone Noodle SoupFamous Big Bone Rice Noodle Soup is made with a rich broth from pork bones, combined with fresh rice noodles, bean sprouts, carrots, and greens. Key ingredients include pork bones, rice noodles, and vegetables, prepared by simmering the bones for hours to create a flavorful broth, then adding the noodles and vegetables to cook.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Mushroom Rice NoodlesMushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.